Panini Florentine

7 ingredients
5 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 12 cup balsamic vinaigrette (Salad dressing, Kraft good seasons made with olive oil recommended)
  • 8 slices whole grain bread
  • 14 cup reduced-fat olive oil mayonnaise
  • 12 cup fresh spinach leaves
  • 2 roasted peppers (cut in half)
  • 4 slices mozzarella cheese

Directions

  1. 1
    Marinate chicken in dressing 30 minutes in fridge.
  2. 2
    Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
  3. 3
    spread bread with mayo.
  4. 4
    Fill with the rest of ingredients making 4 sandwiches.
  5. 5
    Cook in panini maker on medium heat for 5 minutes or until golden brown.

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