Octopus Confit

Directions

1. 1
   Wash the octopus well.
2. 2
   Put it in a saucepan and add olive oil to cover, the garlic, chiles, thyme, and salt.
3. 3
   Bring to a very slow simmer over medium-high heat (if you have a thermometer, the ideal temperature is about 190F).
4. 4
   Adjust the heat to maintain this slow simmer and cook until the octopus is tender, an hour or more (check with the point of a sharp knife).
5. 5
   Transfer the garlic and octopus to a platter and discard the chiles, thyme, and oil or reserve the oil for another use, like sauteing fish or other seafood.
6. 6
   Serve warm or cool, drizzled with soy sauce and lime juice.