Odds And Ends Breakfast

Name: Odds And Ends Breakfast
Ingredients: 3 strips Bacon, Diced; 1 Tablespoon Butter, If Needed, If Bacon Is Not Very Fatty; 1/4 whole Onion, Diced; 2 whole Large Potatoes, Diced; 6 whole Mushrooms, Sliced; 1/2 whole Bell Pepper, Diced; 4 cups Spinach, Washed And Cleaned; 5 whole Eggs Or More; 3 teaspoons Granulated Garlic, Or To Taste; 2 teaspoons Smoked Paprika; 1/2 teaspoons Salt, Or To Taste; 1-1/2 teaspoon Pepper; 1 bottle Hot Sauce And Ketchup For Condiments

13 ingredients

1 steps

Ingredients

3 strips Bacon, Diced
1 Tablespoon Butter, If Needed, If Bacon Is Not Very Fatty
1/4 whole Onion, Diced
2 whole Large Potatoes, Diced
6 whole Mushrooms, Sliced
1/2 whole Bell Pepper, Diced
4 cups Spinach, Washed And Cleaned
5 whole Eggs Or More
3 teaspoons Granulated Garlic, Or To Taste
2 teaspoons Smoked Paprika
1/2 teaspoons Salt, Or To Taste
1-1/2 teaspoon Pepper
1 bottle Hot Sauce And Ketchup For Condiments

Directions

1

Place bacon in a saute pan and cook until fat starts to render over medium high heat. Add butter if needed and onion and cook until onion starts to caramelize. Add potatoes and mushrooms, cook until potatoes are cooked through and brown on the outside. Add bell pepper. Then add spinach and toss to slightly cook spinach. Flatten this hash brown mixture as much as possible to make a bed for the eggs. Break eggs over the top of the hash browns, add seasonings and salt and pepper to taste. Cover pan and cook over medium high heat until eggs are desired doneness and whites are cooked through.