Oh My Chocolate Bark

8 ingredients
7 steps

Ingredients

  • 1 (12 ounce) bag white chocolate chips
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1 cup toasted sliced almonds
  • 2 tablespoons crystallized ginger, packed and diced
  • 1 pinch cardamom (optional)
  • 1 tablespoon orange zest
  • 2 ounces caramels, diced (optional)
  • 1 -2 tablespoon toffee pieces (optional)

Directions

  1. 1
    Melt chocolates in separate microwavable containers according to directions on bags.
  2. 2
    Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
  3. 3
    Mix ginger, cardamom, toffee and orange zest with white chocolate.
  4. 4
    Then place in random spots among the chocolate.
  5. 5
    Swirl the two together to make streaks.
  6. 6
    Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
  7. 7
    Chill till hard and break into pieces.

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