Oh My Chocolate Bark
8 ingredients
7 steps
Ingredients
- 1 (12 ounce) bag white chocolate chips
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup toasted sliced almonds
- 2 tablespoons crystallized ginger, packed and diced
- 1 pinch cardamom (optional)
- 1 tablespoon orange zest
- 2 ounces caramels, diced (optional)
- 1 -2 tablespoon toffee pieces (optional)
Directions
-
1Melt chocolates in separate microwavable containers according to directions on bags.
-
2Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
-
3Mix ginger, cardamom, toffee and orange zest with white chocolate.
-
4Then place in random spots among the chocolate.
-
5Swirl the two together to make streaks.
-
6Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
-
7Chill till hard and break into pieces.
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