Oh-So-Blueberry Ice

Directions

1. 1
   Bring blueberries, 1/2 cup water and sugar to a boil over medium heat.
2. 2
   Cover, simmer 5 minutes; let cool.
3. 3
   Puree mixture, then stir in lemonade and ginger ale.
4. 4
   Pour in 9x9-inch baking pan; freeze 1/2 hour.
5. 5
   Remove; scrape ice crystals into mixture.
6. 6
   Refreeze.
7. 7
   Scrape every 20 to 30 minutes.
8. 8
   Mound slush into 6 dishes; serve.