Oh so Lemony Cake

Name: Oh so Lemony Cake
Ingredients: 1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix; 1 (4 ounce) box instant lemon pudding; 1 cup water; 4 eggs; 13 cup vegetable oil; 1 lemon, zest of; 6 tablespoons lemon curd; 6 tablespoons lemon curd; 14 cup water; 2 tablespoons fresh lemon juice; 3 cups confectioners' sugar

11 ingredients

9 steps

Ingredients

1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
1 cup water
4 eggs
13 cup vegetable oil
1 lemon, zest of
6 tablespoons lemon curd
6 tablespoons lemon curd
14 cup water
2 tablespoons fresh lemon juice
3 cups confectioners' sugar

Directions

1

In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
2

Butter and flour a standard Bundt pan.
3

Pour batter in Bundt pan.
4

Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
5

Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
6

Cool completely.
7

Glaze:.
8

Mix all glaze ingredients together until smooth and well blended.
9

Drizzle over cake.