Oh So Simple Raspberry Cake

Name: Oh So Simple Raspberry Cake
Ingredients: 1 (18 1/2 ounce) package white cake mix; 4 eggs; 2/3 cup oil; 3 ounces raspberry gelatin powder; 1 (10 ounce) package frozen raspberries, thawed; 1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

6 ingredients

4 steps

Ingredients

1 (18 1/2 ounce) package white cake mix
4 eggs
2/3 cup oil
3 ounces raspberry gelatin powder
1 (10 ounce) package frozen raspberries, thawed
1 (16 ounce) container commercial cream cheese frosting (I use Pillsbury)

Directions

1

In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
2

Spread batter in a greased and floured 13x9 inch baking pan.
3

Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
4

Frost cooled cake, cut into squares and serve.