Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. buttermilk
  • 2 eggs
  • 1/2 c. oil
  • 1/2 c. grated cheese (mild)
  • 1 small can Mexican corn, drained
  • hot pepper to taste
  • 1/2 chopped onion

Directions

  1. 1
    Mix together and bake at 350° until good and brown.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Dressing, buttermilk ranch

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Buttermilk pancakes, buttermilk

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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