Ohelo Berry Pie

4 ingredients
10 steps

Ingredients

  • 4 c. ohelo berries
  • 1 c. sugar
  • 5 Tbsp. tapioca
  • 1 unbaked double crust pie shell

Directions

  1. 1
    Mix
  2. 2
    fruit,
  3. 3
    sugar and tapioca in bowl.
  4. 4
    Place in
  5. 5
    uncooked pie crust. Dot with butter; cover with top crust. Cut slits
  6. 6
    in crust
  7. 7
    for steam to escape.
  8. 8
    Bake at
  9. 9
    400° for
  10. 10
    45 minutes, or until golden brown.

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