Ohio Ham Loaf

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine bread crumbs and onion.
3. 3
   Stir in eggs and milk.
4. 4
   Add ham, pepper, mustard and Worcestershire sauce.
5. 5
   Pat into a large loaf pan.
6. 6
   Press brown sugar on top. Cover with foil and bake for 2 hours.
7. 7
   After 1 hour remove foil and baste top of loaf with melted brown sugar.
8. 8
   Replace foil. After 90 minutes remove foil and baste again.
9. 9
   Cook uncovered the remaining 30 minutes.
10. 10
    Serve directly from pan.