Ohio Lasagna

Name: Ohio Lasagna
Ingredients: 1 1/2 lb. ground chuck; 1 (16 oz.) pkg. lasagna noodles; 1/2 lb. American cheese; 1/2 lb. grated Mozzarella cheese; Parmesan cheese (to taste); 1 medium onion, chopped; 1 (2 oz.) can mushrooms; 1 family size can tomato sauce; 2 (8 oz.) cans tomato paste; basil leaves to taste

10 ingredients

9 steps

Ingredients

1 1/2 lb. ground chuck
1 (16 oz.) pkg. lasagna noodles
1/2 lb. American cheese
1/2 lb. grated Mozzarella cheese
Parmesan cheese (to taste)
1 medium onion, chopped
1 (2 oz.) can mushrooms
1 family size can tomato sauce
2 (8 oz.) cans tomato paste
basil leaves to taste

Directions

1

Brown chicken.
2

Add onion, mushrooms, tomato sauce and paste. Simmer for 30 minutes.
3

Prepare noodles separately using a tablespoon of oil in water to prevent sticking.
4

Drain and spread each noodle.
5

Ready to layer.
6

Alternate layer sauce, noodles and cheeses in 13 x 9 1/4-inch casserole.
7

Repeat.
8

Bake covered for 30 minutes at 350°.
9

Yields 12 to 14 servings.

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