Oil-Marinated Oysters

Directions

1. 1
   Coat the oysters in katakuriko and wash well, rinse, then drain in a sieve.
2. 2
   Season with salt.
3. 3
   Take an unpeeled clove of garlic and microwave it for 30 seconds with in it's skin.
4. 4
   Remove the skin, cut it in half, and remove the core.
5. 5
   Put the well-drained oysters in a Teflon frying pan and cook them on high until the moisture evaporates.
6. 6
   Once the moisture has completely evaporated, add the oyster sauce in a circular motion.
7. 7
   Moisture will reappear after adding the oyster sauce, so cook it till it evaporates once again.
8. 8
   Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters.
9. 9
   Store in the fridge.
10. 10
    This will last for about 5 days.
11. 11
    They are fantastic when freshly made, but I think they taste best the following day.