Oil Pastry

Directions

1. 1
   Combine flour and salt; add oil, stirring until mixture resembles coarse meal.
2. 2
   Sprinkle with water (1 tablespoon at a time), stirring quickly.
3. 3
   Gather into ball.
4. 4
   Roll dough into 1/8-inch thickness on lightly floured surface.
5. 5
   Place in 9-inch pie plate.
6. 6
   Makes 1 pie crust.