Oil Pastry

Directions

1. 1
   ["Sift dry ingredients.", "Combine oil, water, in a bowl and stir.", "Add liquid to dry ingredients in a steady stream while mixing.", "Press dough together.", "Divide into 2 balls of dough and place on a lightly floured board and cover with a clean dish cloth to rest for 5 minutes.", "Roll out one ball dough between two large pieces of waxed paper until the desired size.", "Repeat with other ball of dough.", "Gently peel off the waxed paper from one side of pastry and lay on the pie pan.", "Gently peel off the other side of the wax paper.", "Makes either 2 individual pie shell bottoms or 1-9\" 2 crust pie.""