Oil Pie Shell

Directions

1. 1
   Stir flour and salt together.
2. 2
   Pour water and oil into flour mixture and blend lightly with a fork.
3. 3
   Form into a ball.
4. 4
   Roll out between 2 pieces of wax paper.
5. 5
   Refrigerate for a few minutes. Peel off top piece of wax paper.
6. 6
   Fit dough paper side up into 8 or 9-inch pie plate.
7. 7
   Remove paper.
8. 8
   Cut off excess pastry.
9. 9
   Flute edges.
10. 10
    Bake in a 450° oven for 7 to 10 minutes or until golden brown.
11. 11
    May also fill with a filling and then bake.