Dill Pickles
9 ingredients
6 steps
Ingredients
- 3 slices onion (3 for each jar)
- 1/2 tsp. dill seed for each jar
- 1/2 tsp. powdered alum for each jar
- 3 c. white vinegar
- 1 c. water
- 1 c. sugar
- 1/2 c. salt
- 2 slices onion on top of each jar
- 1/2 tsp. dill seed on top of each jar
Directions
-
1Place 3 slices of onion on bottom of each jar and add 1/2 teaspoon dill seed and cucumbers sliced lengthwise.
-
2Add 1/2 teaspoon alum to each jar.
-
3Mix together vinegar, water, sugar and salt.
-
4Bring to a boil and pour over pickles in jars.
-
5Add 2 slices of onions and 1/2 teaspoon of dill weed on top of each jar and seal.
-
6This recipe is for quart jars.
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