Dill Pickles

9 ingredients
6 steps

Ingredients

  • 3 slices onion (3 for each jar)
  • 1/2 tsp. dill seed for each jar
  • 1/2 tsp. powdered alum for each jar
  • 3 c. white vinegar
  • 1 c. water
  • 1 c. sugar
  • 1/2 c. salt
  • 2 slices onion on top of each jar
  • 1/2 tsp. dill seed on top of each jar

Directions

  1. 1
    Place 3 slices of onion on bottom of each jar and add 1/2 teaspoon dill seed and cucumbers sliced lengthwise.
  2. 2
    Add 1/2 teaspoon alum to each jar.
  3. 3
    Mix together vinegar, water, sugar and salt.
  4. 4
    Bring to a boil and pour over pickles in jars.
  5. 5
    Add 2 slices of onions and 1/2 teaspoon of dill weed on top of each jar and seal.
  6. 6
    This recipe is for quart jars.

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