Oil & Vinaigrette

8 ingredients
6 steps

Ingredients

  • fruit vinaigrette (I like raspberry or lavender/blueberry vinegrette)
  • 1 clove garlic
  • 1 tablespoon fresh basil (or if using dried 1&1/2 tsp.)
  • 2 tablespoons fruit vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon Dijon mustard
  • 12 teaspoon sugar
  • 12 lemon, zest of

Directions

  1. 1
    Combine vinaigrette, garliic and basil in blender.
  2. 2
    Add remaining ingredients.
  3. 3
    Process until smooth.
  4. 4
    Serve over salad or use as a marinade for blanched vegetables, i.
  5. 5
    e.
  6. 6
    broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.

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