Okara and Cabbage Quiche

9 ingredients
7 steps

Ingredients

  • 100 grams Fresh okara
  • 1 to 2 leaves Cabbage
  • 100 grams Ground meat
  • 100 ml Milk
  • 50 ml Mentsuyu
  • 2 medium Egg
  • 1 tbsp White flour
  • 1 Butter (or margarine)
  • 1 as much or little (to taste) Any kind of cheese

Directions

  1. 1
    Preliminaries: Dry-roast the okara in a frying pan.
  2. 2
    Chop up the cabbage into about 1cm-wide pieces.
  3. 3
    Melt some butter in a frying pan and stir-fry the cabbage and meat.
  4. 4
    Mix in the dry-roasted okara pulp and let the flavors penetrate.
  5. 5
    Transfer into a bowl and mix in all the ingredients.
  6. 6
    Transfer into the pan and top with cheese of your choice.
  7. 7
    Bake for 20 to 30 minutes at 200C and it's done!

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