Okara Biscotti

5 ingredients
4 steps

Ingredients

  • 130 grams Fresh okara
  • 50 grams Sugar
  • 130 grams Cake flour
  • 1 Egg
  • 6 grams Baking powder

Directions

  1. 1
    Mix all the ingredients, and roll out 1 cm thick on parchment paper.
  2. 2
    Bake for 20 minutes in the oven at 200C/390F.
  3. 3
    Cut into 1 cm wide strips.
  4. 4
    Bake for 10 minutes on each side at 180C/350F, and it's done.

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