Okie Enchiladas

Directions

1. 1
   Brown ground beef and onion.
2. 2
   (Salt & pepper to taste.)
3. 3
   In a separate pan add soup, water and chilies.
4. 4
   Heat until hot.
5. 5
   If soup is too thick you can add more water but don't make it too thin. Drain grease from beef mixture.
6. 6
   Fill tortillas with beef mixture and some cheese.
7. 7
   Roll and set in 9 X 13 baking pan.
8. 8
   (Coat bottom lightly with oil to keep enchiladas from sticking.)
9. 9
   Pour soup sauce over enchiladas to coat and sprinkle with cheese.
10. 10
    Bake at 350 for about 20 minutes or until everything is heated through. 8 - 10 servings.