Brown Sugar Snickerdoodles

Name: Brown Sugar Snickerdoodles
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1/4 cup granulated sugar; 1 1/4 cups brown sugar, packed; 2 eggs; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; Topping; 1/4 cup granulated sugar; 4 teaspoons ground cinnamon

13 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/4 cup granulated sugar
1 1/4 cups brown sugar, packed
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Topping
1/4 cup granulated sugar
4 teaspoons ground cinnamon

Directions

1

["Heat the oven to 400 degrees F.", "Grease the baking sheets or line with parchment paper.", "Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.", "Combine the flour, cream of tartar, baking soda and salt in a medium bowl.", "Beat the flour mixture into the shortening mixture at low speed until combined.", "Shape the dough into 1\" balls.""