Oklahoma Beans and Cornbread

Directions

1. 1
   Soak beans overnight in light vinegar water.
2. 2
   Drain.
3. 3
   Put in large pot over low flame.
4. 4
   Add bacon or ham, and potato after 2 hours.
5. 5
   Continue cooking and keep covered with water for 2 more hours.
6. 6
   Then remove and discard the potato [it absorbs the gas]
7. 7
   Slice the onions and serve with the beans and your favorite cornbread.
8. 8
   [Back of Quacker Oats cornmeal box]
9. 9
   Ronald Young Actor