German Kinderpunsch

6 ingredients
2 steps

Ingredients

  • water
  • 150 g caster sugar
  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 750 ml apple juice
  • 1 lemon, sliced

Directions

  1. 1
    In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  2. 2
    Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

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