Youngberry Pie

Name: Youngberry Pie
Ingredients: 3 cups brambleberries (youngberries, marionberries, blackberries or dewberries); 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 pie crust (store bought or your own recipe); 1 tablespoon butter

6 ingredients

6 steps

Ingredients

3 cups brambleberries (youngberries, marionberries, blackberries or dewberries)
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 pie crust (store bought or your own recipe)
1 tablespoon butter

Directions

1

Preheat oven to 450°F.
2

Wash and drain berries.
3

Combine with sugar, cornstarch and salt.
4

Line a pie plate with pastry, fill with fruit and dot with butter.
5

Adjust top crust, crimp edges attractively and slash in several places to allow steam to vent (or make a lattice-top pie).
6

Bake pie for ten minutes; reduce heat to 350F and bake for an additional 20 to 30 minutes.