Oklahoma Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. instant yellow cake mix
  • 1 c. sweetened condensed milk
  • 3/4 c. flaked coconut
  • 1/2 c. pecans
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) can coconut cream

Directions

  1. 1
    Bake cake in a 13 x 9-inch pan by cake directions on box. While still warm, punch holes all over cake.
  2. 2
    Mix cream of coconut and milk; pour over cake.
  3. 3
    When cool, frost with flaked coconut, pecans and Cool Whip.
  4. 4
    Refrigerate.

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