Bleu Cheese Pork Loin Recipe

Directions

1. 1
   Cut pork loin horizontally to make a pocket for the stuffing.
2. 2
   In a skillet over medium heat, heat butter.
3. 3
   Add in the onion, mushrooms and rosemary.
4. 4
   Saute/fry' till onion is soft.
5. 5
   Add in the bread crumbs and cheese and stir.
6. 6
   Add in salt and pepper to taste.
7. 7
   Insert the stuffing into the pockets in pork.
8. 8
   Sprinkle pork with a little salt and pepper on both sides.
9. 9
   Grill.