Oklahoma Dip

5 ingredients
7 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 lb jimmy dean hot sausage
  • 1/2 cup onion, chopped fine
  • 2 lbs Velveeta cheese
  • 2 (8 ounce) cans Rotel Tomatoes

Directions

  1. 1
    Brown meat, sausage and onion.
  2. 2
    Drain.
  3. 3
    In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  4. 4
    Cook on high for 1-2 hours or until melted.
  5. 5
    Put on low to serve.
  6. 6
    Stir occasionally while melting and while serving.
  7. 7
    Serve with tortilla chips or Fritos.

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