Oklahoma Dip
5 ingredients
7 steps
Ingredients
- 1 1/2 lbs ground beef
- 1 lb jimmy dean hot sausage
- 1/2 cup onion, chopped fine
- 2 lbs Velveeta cheese
- 2 (8 ounce) cans Rotel Tomatoes
Directions
-
1Brown meat, sausage and onion.
-
2Drain.
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3In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
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4Cook on high for 1-2 hours or until melted.
-
5Put on low to serve.
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6Stir occasionally while melting and while serving.
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7Serve with tortilla chips or Fritos.
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