Reuben Brats

6 ingredients
4 steps

Ingredients

  • 12 ounces beer (may use nonalcoholic beer)
  • 4 bratwursts, fresh, uncooked, about 1LB
  • 2 tablespoons thousand island dressing
  • 4 buns, split (rye or whole wheat suggested)
  • 1/2 cup swiss cheese, shredded
  • 1 cup sauerkraut, drained (heated, if desired)

Directions

  1. 1
    In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
  2. 2
    Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
  3. 3
    Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
  4. 4
    Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.

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