Oklahoma Stew

7 ingredients
5 steps

Ingredients

  • 1 lb. stew meat
  • 2 c. chopped carrots
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 1 can diced tomatoes
  • 1 can corn, drained
  • salt and pepper to taste

Directions

  1. 1
    Boil stew meat until brown.
  2. 2
    In a large stew pot, add all ingredients and water.
  3. 3
    Cook on medium-low heat for 2 hours or until meat falls apart and potatoes are soft.
  4. 4
    Serve with cornbread.
  5. 5
    Serves 4 to 6.

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