Okra and Corn
8 ingredients
4 steps
Ingredients
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 6 tablespoons butter
- 1 large green or red bell pepper, skinned, seeded, and finely chopped
- 2 cups Italian plum tomatoes
- 6 to 8 small okra, tops removed and thinly sliced
- Salt, freshly ground black pepper to taste
- 2 to 2 1/2 cups corn kernels, cut from the cob
Directions
-
1Saute the onion and garlic in the butter and add the pepper.
-
2When they are just beginning to soften, add the tomatoes and simmer for 25 to 30 minutes, until well blended and smooth.
-
3Add the okra, seasonings, and corn and cook for 4 to 5 minutes more.
-
4Taste and correct the seasoning.
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