Spanish Rice

11 ingredients
7 steps

Ingredients

  • 1 cup rice
  • 2 tablespoons oil
  • 12 cup chopped onion
  • 1 tablespoon minced garlic
  • 12 teaspoon salt
  • 2 large tomatoes, peeled and chopped
  • 1 cup water
  • 1 cup chicken broth
  • 12 teaspoon cumin
  • 13 cup frozen peas
  • 13 cup diced cooked carrot

Directions

  1. 1
    Saute rice in hot oil until light brown.
  2. 2
    Add onion, garlic, and salt.
  3. 3
    Cook on low until onion is tender.
  4. 4
    Add tomatoes, cook until soft.
  5. 5
    Add water, cover and simmer until water is absorbed.
  6. 6
    Stir in broth, peas, carrots, and cumin.
  7. 7
    Cover and simmer until broth is absorbed and rice is tender; about 10 minutes.

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