Okra Casserole
9 ingredients
21 steps
Ingredients
- 1 1/2 lb. fresh or frozen okra, sliced
- 1 to 2 Tbsp. bacon drippings
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1/2 can sliced water chestnuts
- 1/2 c. chopped green olives
- 1 to 2 tomatoes, cut in eighths
- 2 stalks celery, diagonally cut
- 1 tsp. chicken bouillon
Directions
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1Saute okra in bacon drippings over medium heat for 2 to 3 minutes,
-
2just
-
3enough to get it all good and hot.
-
4Turn out into a
-
52
-
6quart greased casserole.
-
7Saute onion, bell pepper and celery
-
8until
-
9crisp-tender.
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10Layer vegetables over okra. Put water
-
11chestnuts
-
12in
-
13casserole
-
14with olives and mix with other vegetables.
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15Arrange
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16tomatoes
-
17over
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18the
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19top.
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20Bake, uncovered, at 350° for 20 minutes.
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21Makes 8 servings.
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