Okra Casserole

9 ingredients
21 steps

Ingredients

  • 1 1/2 lb. fresh or frozen okra, sliced
  • 1 to 2 Tbsp. bacon drippings
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1/2 can sliced water chestnuts
  • 1/2 c. chopped green olives
  • 1 to 2 tomatoes, cut in eighths
  • 2 stalks celery, diagonally cut
  • 1 tsp. chicken bouillon

Directions

  1. 1
    Saute okra in bacon drippings over medium heat for 2 to 3 minutes,
  2. 2
    just
  3. 3
    enough to get it all good and hot.
  4. 4
    Turn out into a
  5. 5
    2
  6. 6
    quart greased casserole.
  7. 7
    Saute onion, bell pepper and celery
  8. 8
    until
  9. 9
    crisp-tender.
  10. 10
    Layer vegetables over okra. Put water
  11. 11
    chestnuts
  12. 12
    in
  13. 13
    casserole
  14. 14
    with olives and mix with other vegetables.
  15. 15
    Arrange
  16. 16
    tomatoes
  17. 17
    over
  18. 18
    the
  19. 19
    top.
  20. 20
    Bake, uncovered, at 350° for 20 minutes.
  21. 21
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try