Okra, Corn And Peppers

Directions

1. 1
   Place butter in a 2-quart casserole.
2. 2
   Microwave at High for 55 seconds or until melted.
3. 3
   Add sweet red peppers and green onions; cover tightly with heavy-duty plastic wrap.
4. 4
   Microwave at High for 1 1/2 to 2 minutes, or until vegetables are crisp-tender.
5. 5
   Add okra, corn, water, salt and pepper.
6. 6
   Cover tightly with heavy-duty plastic wrap.
7. 7
   Microwave at High for 3 minutes; stir well.
8. 8
   Cover; microwave at High for 7 to 9 minutes, or until corn is tender. Yields 6 servings.