Okra Creole

7 ingredients
7 steps

Ingredients

  • 1 lb. okra
  • 3 slices bacon, cut 1-inch
  • 1/4 c. water
  • salt and pepper to taste
  • 1 onion, sliced
  • 1 (16 oz.) can tomatoes
  • 1 tsp. chili powder

Directions

  1. 1
    Cut okra crosswise in 1-inch pieces.
  2. 2
    Fry bacon crisp.
  3. 3
    Fry okra in bacon drippings.
  4. 4
    Remove okra and cook onion until tender, stirring to keep from burning.
  5. 5
    Add tomatoes after breaking into small pieces.
  6. 6
    Bring to boil, then add okra and bacon mixture and chili powder.
  7. 7
    This is good with rice.

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