Cinnamon Chocolate Cake
19 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup butter, cubed
- 1/4 cup baking cocoa
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup butter, cubed
- 1/3 cup heavy whipping cream
- 1/4 cup baking cocoa
- 1-1/2 teaspoons ground cinnamon
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup finely chopped walnuts
Directions
-
1In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan.
-
2Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
-
3Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely.
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