Okra, Creole Style

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1/4 c. onion, sliced
  • 2 Tbsp. green pepper, minced
  • 1/2 lb. okra
  • 2 c. canned tomatoes
  • salt to taste

Directions

  1. 1
    Melt bacon fat in frypan.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook 2 minutes.
  4. 4
    Add okra and cook 5 minutes. Add tomatoes and simmer over low heat for 10 to 15 minutes or until okra is tender.

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