Okra Curry

Name: Okra Curry
Ingredients: 4 Tablespoons Extra Virgin Olive Oil; 1/2 Tablespoons Caraway Seeds; 5 whole Curry Leaves; 1/2 Tablespoons Black Mustard Seeds; 1 whole Sweet Onion, Chopped; 6 cloves Garlic, Minced; 1 package Frozen Okra; 1 teaspoon Garam Masala; 1 whole Jalapeno Pepper, Sliced

9 ingredients

5 steps

Ingredients

4 Tablespoons Extra Virgin Olive Oil
1/2 Tablespoons Caraway Seeds
5 whole Curry Leaves
1/2 Tablespoons Black Mustard Seeds
1 whole Sweet Onion, Chopped
6 cloves Garlic, Minced
1 package Frozen Okra
1 teaspoon Garam Masala
1 whole Jalapeno Pepper, Sliced

Directions

1

Heat the olive oil in a large skillet and add the caraway seeds, the curry leaves and the mustard seeds.
2

Cook until the mustard seed start to pop and then add the onions and garlic.
3

Cook until the onions are translucent and then add the frozen okra and the garam masala.
4

Cook for an additional 20 minutes (until okra starts to brown and onions are caramelized). Season with salt to taste and serve.
5

This recipe has some heat courtesy of the unseeded jalapeno. If you don't like that much heat get rid of the seeds and ribs. Enjoy!