Okra, Fried

4 ingredients
1 steps

Ingredients

  • 4 c. okra, cut up crosswise in 1/2-inch pieces
  • 2 ears corn, cut off (don't scrape) the cob
  • 1 tsp. salt
  • 1 medium sized tomato (just starting to get ripe), cut into small slices

Directions

  1. 1
    Mix all ingredients together; add enough flour to coat. Fry in bacon drippings and cooking oil. Cook, covered and over low heat, stirring occasionally 10 or 15 minutes or until tender.

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