Ginger Soup
9 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh gingerroot (about a 2x1x1-inch piece, or the size of a large thumb)
- 1 tablespoon all-purpose flour
- 12 teaspoon ground turmeric
- black pepper
- 2 cups water
- 2 cups whole milk
- 1 teaspoon salt
Directions
-
1Melt the butter and vegetable oil in a saucepan over medium heat.
-
2Stir in the ginger, and cook for five minutes.
-
3Sprinkle in the flour, turmeric, and pepper; stir for 1 minute.
-
4Whisk in water and milk.
-
5Increase heat to medium-high, and bring to a simmer.
-
6Simmer for 3 minutes whisking constantly as the mixture thickens.
-
7Season to taste with salt, and strain through a mesh sieve before serving.
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