Okra Goulash

Directions

1. 1
   Cook bacon in a large skillet until crisp.
2. 2
   Remove bacon; reserve 2 tablespoons drippings in skillet.
3. 3
   Crumble bacon and set aside.
4. 4
   Cook onion in drippings over medium heat, stirring constantly, until tender.
5. 5
   Add okra and cook 5 minutes, stirring constantly.
6. 6
   Add corn and remaining ingredients.
7. 7
   Cover and simmer 15 minutes, stirring occasionally.
8. 8
   Sprinkle with crumbled bacon. Yields 6 to 8 servings.