Okra Gumbo

17 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. frozen, cut okra, cooked and drained
  • 3 Tbsp. oleo
  • 1 c. finely chopped green onions
  • 1 medium chopped bell pepper
  • 2 cloves garlic, chopped
  • 1 (16 oz.) can stewed tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1/8 tsp. pepper
  • 2 c. cooked chicken, chopped
  • 1 c. cooked ham, chopped
  • 1 (10 3/4 oz.) can chicken broth
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. thyme
  • 1/8 tsp. oregano
  • 1/8 tsp. Tabasco
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    In a 4-quart pan, gently melt oleo.
  2. 2
    Add onions, bell pepper and garlic.
  3. 3
    Saute until softened.
  4. 4
    Add tomatoes, tomato sauce and chicken broth.
  5. 5
    Bring mixture to a boil.
  6. 6
    Reduce heat.
  7. 7
    Add seasonings, chicken, ham and okra.
  8. 8
    Simmer for 30 to 40 minutes. Serve over fluffy white rice.

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