Okra Jijimi

Directions

1. 1
   Coat the okra in salt and boil, then cut into 5mm.
2. 2
   Add all of the ingredients together in a bowl and mix.
3. 3
   Stir well so that there are no clumps of flour.
4. 4
   Add Step 2 to the okra from Step 1, and mix.
5. 5
   Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
6. 6
   Enjoy with either gyoza or chijimi dipping sauce.