Okra Pickles

8 ingredients
5 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • 7 cloves garlic
  • 7 fresh hot peppers
  • 1 qt. water
  • 2 c. white vinegar (5% acidity)
  • 1/3 c. pickling salt
  • 2 tsp. dill seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Pack okra tightly in jars; place one clove garlic and hot pepper in each jar.
  2. 2
    Combine water and remaining ingredients in saucepan; bring to a boil.
  3. 3
    Pour boiling vinegar mixture over okra.
  4. 4
    Seal jars.
  5. 5
    Process in water bath 5 to 7 minutes.

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