Mediterranean Salad

Name: Mediterranean Salad
Ingredients: 1 lb box of orzo pasta; 2 red bell peppers, seeded and diced small; 3/4 cup kalamatta olives, pitted; 6 green onions, thin slice; 6 oz crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine viegar; 2 tsp salt; 1 tsp ground pepper; 3 clove of garlic, minced; 1/4 cup chopped fresh parsley; 1/2 tsp red pepper flakes( optional); 1 anchiove fillet ( optional) finely chopped

13 ingredients

10 steps

Ingredients

1 lb box of orzo pasta
2 red bell peppers, seeded and diced small
3/4 cup kalamatta olives, pitted
6 green onions, thin slice
6 oz crumbled feta cheese
1/4 cup extra virgin olive oil
1/4 cup red wine viegar
2 tsp salt
1 tsp ground pepper
3 clove of garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp red pepper flakes( optional)
1 anchiove fillet ( optional) finely chopped

Directions

1

In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness.
2

Drain.
3

In another bowl mix garlic, salt and pepper ,anchiove and pepper flakes if using , oil and vinegar.
4

Set aside.
5

Into pasta add peppers, onion, olives, and feta.
6

Toss in oil and vinegar mixture.
7

Toss well and add parsley last.
8

Can serve warm or refrigerate one hour before serving.
9

This is delicious served along side of grilled meats.
10

Recipe by taylor68too.