Okra Pickles

7 ingredients
4 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • 4 to 5 garlic buds, peeled
  • 3 small hot peppers, chopped
  • 2 tsp. dill seed
  • 1 pt. distilled white vinegar (4 to 6% acidity)
  • 1 qt. water
  • 1/3 c. salt

Directions

  1. 1
    Wash and pack okra down in hot, sterilized jars.
  2. 2
    Put a garlic bud, some hot pepper pieces and some dill seed in each jar.
  3. 3
    Bring vinegar, water and salt to a boil; pour into jars and seal at once. Let ripen for several weeks before opening.
  4. 4
    Makes 4 to 5 pints.

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