Okra Salad

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. frozen, sliced and breaded okra
  • 1 bunch green onions, chopped
  • 2 medium tomatoes, chopped
  • 5 slices bacon, cooked crisp and crumbled
  • 1/4 c. vegetable oil
  • 1/8 c. sugar
  • 1/8 c. vinegar

Directions

  1. 1
    Fry okra according to package directions; drain and allow to cool completely. In a large bowl, combine okra with onions, tomatoes and crumbled bacon; mix gently. Add mixture of oil, sugar and vinegar; toss to coat. Chill until ready to serve.

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