Okra Skillet

9 ingredients
8 steps

Ingredients

  • 3/4 lb. fresh okra
  • 2 to 3 ears fresh corn
  • 1/4 c. finely cut-up lean pork (1/4 lb.)
  • 1 medium onion
  • 4 medium tomatoes
  • dash of pepper
  • 1/2 c. cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Prepare 2 cups sliced okra in cornmeal, salt and pepper.
  2. 2
    Coat okra in meal mixture.
  3. 3
    Cut enough kernels from cooked corn to make a cup.
  4. 4
    Cook and stir pork and onion in skillet until pork is golden.
  5. 5
    Stir in okra.
  6. 6
    Cook 3 minutes.
  7. 7
    Stir in tomatoes and corn.
  8. 8
    Cover and simmer until corn is tender, 10 to 15 minutes. Stir in pepper.

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