Pizzaiola Escalopes

Directions

1. 1
   Put the garlic and a tablespoon of oil into a pan and heat.
2. 2
   Add the escalopes.
3. 3
   Take them away before that they're completely cooked.
4. 4
   Keep them aside.
5. 5
   Pour the white wine in the same pan.
6. 6
   Then add the tomato passata.
7. 7
   (if too thick add water).
8. 8
   Add salt and oregano.
9. 9
   Let cook for ~10 minutes.
10. 10
    Slice the mozzarella cheese
11. 11
    Put the escalopes in the frying pan again.
12. 12
    Add sliced cherry tomatoes.
13. 13
    the meat cook completely
14. 14
    Put the slices of mozzarella on the escalopes and wait until it's melted.
15. 15
    Add the basil leaves before serving.
16. 16
    Enjoy!
17. 17
    !