Okra With Basil

3 ingredients
7 steps

Ingredients

  • 1/2 pound fresh okra, washed, with 1/4-inch stem attached
  • 1 recipe vinaigrette (see recipe)
  • 1 tablespoon loosely packed fresh basil leaves (preferably the tiny bush basil leaves, but if they aren't available, then the smallest leaves, finely shredded)

Directions

  1. 1
    Bring two quarts of heavily salted water to the boil.
  2. 2
    Blanch the okra for exactly five minutes.
  3. 3
    Drain and refresh under cold running water for five minutes.
  4. 4
    Drain.
  5. 5
    Toss okra, vinaigrette and basil.
  6. 6
    Allow to marinate for 30 minutes before serving.
  7. 7
    This salad may be made up to four hours ahead of time.

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