Old Bay Stew

Directions

1. 1
   Cut the rib eye steak into about 1/2 cubes.
2. 2
   Place beef in a 3 quart stock pot, and cook until browned.
3. 3
   Add chopped onion, celery and chopped garlic.
4. 4
   Cook 3 4 minutes or until onion is translucent.
5. 5
   Add chopped red pepper, and cook for another 5 minutes, stirring often.
6. 6
   Season with 1 tablespoon Old Bay Seasoning, and cook for 5 10 minutes.
7. 7
   Add parsnips, turnips and potato.
8. 8
   Cook, stirring often, for 20 minutes.
9. 9
   Stir in mushrooms, and cook for another 5 minutes.
10. 10
    Serve warm on top of the rice or your favourite bread.